In addition to mixing and serving drinks, bartenders stock and prepare garnishes for drinks and maintain an adequate supply of ice and other bar supplies. In some establishments they may also use carbonated beverage dispensers, cocktail shakers or accessories, commercial strainers, mist or trigger sprayers, and ice shaver machines. Bartenders who use this equipment, however, still must work quickly to handle a large quantity of drink orders and be familiar with the ingredients for special drink requests. Some establishments, especially busy establishments with many customers, use equipment that automatically measures, pours, and mixes drinks at the push of a button. ![]() Manage bar operation and order and maintain liquor and bar supplies ![]() Operate cash registers, collect payments from customers, and return change Check identification of customers to ensure they are of legal drinking age Pour wine and serve draft or bottled beer and other alcoholic or non-alcoholic drinks Greet customers, inform them about daily specials, and give them menus
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